It’s durian season now in Kuching and I’m having durians almost every day since last week :3 High five to all durian lovers out there.
By the way, any tips on selecting the better durians?
It’s durian season now in Kuching and I’m having durians almost every day since last week :3 High five to all durian lovers out there.
By the way, any tips on selecting the better durians?